Cellar 56 - Atlanta, Georgia - Tapas and Wine Bar

Last night I had the distinct pleasure of sitting down to taste test Atlanta's newest tapas restaurant, Cellar 56, in Andrews Square. My mouth enjoyed plate after plate of some of the most delightful palates and combinations of flavors from the kitchen of chef Paul Agnelli. The last time my tongue experienced such a sensory overload was dining at the famous Seegers while it was still in operation just a few blocks down the road from the Cellar 56 location.

Cellar 56 earns its namesake from the cozy basement like decor and list of 56 wines to compliment the wide assortment of tapas from the garden, land and sea. My hat goes off to Chef Paul for creating a unique menu full of wonderful, sometimes soothing and often times beautiful clashing new and intricate bursts of flavor. Chef Paul formerly with the Capital Grille and Van Gogh's brings such a vibrant zest out in these dishes, that while wine is welcome it certainly is not necessary. The foods and spices alone let ones mouth dance in the pleasured assortments of flatbreads, cheeses, meats, vegetables and perfectly combined dishes of Cellar 56.

Have you visited Cellar 56?
Leave your comments or click the images below to read my full menu reviews of Cellar 56 from the "Best Of" to the complete listing of their wines.

Cellar 56 Menu - Best of Tapas

Cellar 56 Menu - Land Tapas

Cellar 56 Menu - Seafood Tapas

Cellar 56 Menu - Garden Tapas

Cellar 56 Menu - Dessert Tapas

Cellar 56 Menu - Wine Selection