Cellar 56 - Atlanta, Georgia - Tapas and Wine Bar

Last night I had the distinct pleasure of sitting down to taste test Atlanta's newest tapas restaurant, Cellar 56, in Andrews Square. My mouth enjoyed plate after plate of some of the most delightful palates and combinations of flavors from the kitchen of chef Paul Agnelli. The last time my tongue experienced such a sensory overload was...

Cellar 56 - Atlanta, Georgia - Tapas and Wine Bar

Part of 7-article Cellar 56 Review at CheyenneJack.com

Cellar 56 Best of Menu Review

Cellar 56 Best Overall Tapas Dish

Herb Roasted Prestige Farms Chicken, Caramelized Shallot Butter
I have eaten a lot of chicken in my lifetime. I expected a basic staple chicken dish to be offered among the more eclectic dishes. Wow, was I proved wrong. This was by far the juiciest most ...

Cellar 56 - Atlanta, Georgia - Tapas and Wine Bar

Part of 7-article Cellar 56 Review at CheyenneJack.com

Cellar 56 Sweet Menu Review - $3

Best of Dessert Tapas - Coconut Cream Pie
Dessert came by the time my mouth had wound its way through the dizzying array of all of Chef Paul's flavors from the garden, land and sea. I was not sure if I would be able ...

Cellar 56 - Atlanta, Georgia - Tapas and Wine Bar

Part of 7-article Cellar 56 Review at CheyenneJack.com

Cellar 56 Garden Menu Review - $4

Best of Garden - Grilled Flatbread, Roma Tomatoes, Maplebrook Farms Mozzarella
So good I didn't even realize I wasn't eating a boutique pizza full of all the fattening pepperoni and meats. By far my favorite dish served a top their delicious ...

Cellar 56 - Atlanta, Georgia - Tapas and Wine Bar

Part of 7-article Cellar 56 Review at CheyenneJack.com

Cellar 56 Sea Menu Review - $5

Best Sea Tapas - Jumbo Lump Crabmeat, Avocado, Grapefruit Mojo
This has the potential to be a Cellar 56 signature dish. This unique blend of flavors with the crabmeat and avocados smattered with the Mojo is a treat. Hopefully they will offer ...

Cellar 56 - Atlanta, Georgia - Tapas and Wine Bar

Part of 7-article Cellar 56 Review at CheyenneJack.com

Cellar 56 Land Menu Review - $5

Grilled Flat Iron, Chimichurri, Arugula
The steak alone is very tasty, however do not miss the opportunity to relish in a the set of flavors induced by combining...

Cellar 56 - Atlanta, Georgia - Tapas and Wine Bar

Part of 7-article Cellar 56 Review at CheyenneJack.com

Cellar 56 Wine Menu Review

Over half of these wines are sourced from boutique wineries on small allocation. This brings Spectator rated 90+ wines to the consumer for an astounding $24 a bottle or ...